Curious about growing your own protein-rich food, even in a small garden space? Join us for a hands-on class series all about cultivating quinoa from seed to harvest using a biointensive approach.
Quinoa is a highly nutritious, climate-resilient crop that can be grown on a garden scale, making it a great option for anyone interested in food security, sustainability, and making the most of limited growing space. In this three-part series, you’ll learn how to successfully grow, harvest, and process quinoa from start to finish.
Led by Sydney Grange, each session will focus on a different stage of the growing cycle:
April 25 (10am–12pm): Bed preparation and transplanting
May 30 (10am–12pm): Growing and care (including starting from seed)
Late August / Early September (TBD): Harvesting and processing quinoa
Whether you’re a beginner gardener or looking to expand your home food production, this series offers practical skills and inspiration for growing your own nutrient-dense quinoa.
Location: Meadow Farm Garden Cost: $20 per class
RSVP by April 20 – Space is limited, so reserve your spot early!